Several high-profile Nigerian figures visited Hilda to support her during her record attempt, such as the Vice President of Nigeria, Professor Yemi Osinbajo; the Governor of Lagos State, Babajide Olusola Sanwo-Olu; and award-winning singer Tiwa Savage.
Hilda was required to abide by several rules during her record-breaking cook-a-thon:
There must be at least two items being prepared or cooked at any time
A sous-chef is permitted to assist in prep work, washing up, and cleaning the kitchen area, but all the cooking must be done by the individual attempting the record.
One of the most important rules of our food-related record attempts is that all items must be consumed after cooking. To this end, Hilda invited any and all members of the Nigerian public to come and eat her freshly made meals. All leftover food was donated to the Festus Fajemilo Foundation.
“My team’s and my goal for this event was to make it free to all and to feed the less privileged,” Hilda said.
According to Hilda, each pot of food she cooked was big enough to serve 30-35 people, and “appropriate stock control was conducted” to avoid any wastage of food.
After graduating from Madonna University, Nigeria, with a degree in sociology, Hilda decided to embark on her culinary career. She was inspired by her mother, Lynda Ndukwe, who is also a chef.
Hilda went from success to success, hosting television show Dine on a Budget in 2020, before winning the Jollof Face-off competition in 2021. Representing her native Nigeria, Hilda beat Ghana’s Leslie Kumordzie to claim the victory.
Now, in 2023, she is officially a Guinness World Records title holder. Congratulations, Hilda!
